It’s been far to long since I have posted on my blog, and this is just perfect. For those of you wondering what adventures I have been on… well, after leaving a job in Marin as an Accounting Manager in a construction company last year, I went on a journey of self exploration. I came through it realizing I need to be much more creative and I became a baker and head chef at Muir’s Tea Room. We opened in December 2014, but for a few months before that I was testing and perfecting recipes and menus, all of which has kept me so busy I never had time to blog. But this fellow blogger inspired me to get back on the horse and keep on bloggin! Thanks SO MUCH for this wonderful review and article Pegasus in Paradise!
Oh my gosh oh my gosh oh my gosh my friends….I can’t BELIEVE it has taken me so long to find this place, it has been open since shortly before I got here at the end of 2014! I had heard about Muir’s Tea Room on Facebook, but thought it was just a regular old tea house with some vegan options. Imagine my extreme excitement and urgent need to get there asap when I found out it was ALL PLANT-BASED!!!!! Woo-hoo!!! That makes it the only vegan restaurant in Sonoma county, which is a travesty that needs to be addressed asap by anyone other than me, hee hee….
Muir’s Tea Room was opened in December 2014 and is inspired by John Muir, a Scottish-American naturalist, author, and early advocate of preservation of wilderness in the United States. Owner Christine Dzilvelis and chef Tika Moon serve a traditional Scottish/English tea service with…
View original post 625 more words