Dinner Party Cooking – Circa 1946

Imagine eating something that looked like this, in 2014. I certainly can’t. Pink ice cream looking substance in a cantaloupe shell with some interesting placements of fruit.  It’s something about the bananas… just makes it so … wrong. It doesn’t look very appetizing. Thank goodness for me we don’t still have to eat like this, but just in case you are throwing a vintage party and need some ideas, let’s take a trip back in time.

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Lets go back again to the 1940’s and see what we should make for dinner tonight.  Put on the radio, roll up your hair and put on an adorable apron. Let’s consult my Lily Wallace New American Cookbook for some dinner ideas. Hmmmm .. . How about a Spaghetti Crown with Savory Spinach?


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Nooooo … I’m not really in the mood for fried cocktail pork sausages. What else looks good……  Oh I know, what about everyone’s favorite Spaghetti with Tuna Fish. Drat, I’m all fresh out of smelly canned tuna. Dang, that one looked promising!

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Maybe we should stick to something more traditional, like macaroni and cheese.  So many varieties to choose from…… Maybe I should just combine ALL these ingredients and put them in a jello mold. That’s what they did back then right?

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OK, now for dessert. I really need some inspiration. I could make one of these:

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These look too scary to eat, like some crazy old evil witch deep in forest made them to fatten me up so she can turn me into a stew or something…. they do not look appetizing in the least bit.  Besides, who puts a whole orange on top of a slice of cake and slathers it in some shiny sugary glaze? Or a circle of poop cookie filled with red jelly? Or a whole mushroom on top of a piece of cake? A witch I tell you, a witch. If you EVER see these at a party you are attending, RUN, don’t walk to the nearest exit and don’t ever go back!

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NO, NO, NO, and NO … none of these will do. It has to be really special. Something no one has had before that will really wow a crowd.


I’ve got it.. how about this! Recipe # 2978 PORK CAKE – YUMMMMMMY

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*** T H E *** E N D ***

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